Wife cake

Overview

The wife cake has a thin crust and thick filling. The filling is moist and soft, and the taste is sweet but not greasy. It is a good snack. The warm name reminds everyone of the love between men and women. After tasting it, I hope everyone's love will be equally sweet.

Tags

• pastries
• baking
• ice products
• clear water
• coconut
• glutinous rice flour
• lard
• white sesame
• white sugar
• whole egg liquid
• black sesame
• plain flour

Ingredients

Steps

1. 1 Make glutinous rice filling. 1. Pour water, fine sugar and lard into the pot together. Bring to a boil over high heat, then reduce to a simmer. 2. Immediately pour in all the glutinous rice flour and mix quickly until the glutinous rice flour and water are completely mixed into a thick filling. Turn off the heat, add cooked white sesame seeds and grated coconut, stir evenly. 3. Spread the fried filling flat on a plate and refrigerate for 1 hour until the filling is no longer sticky. Divide into 15 equal portions and set aside.

   

2. 2 Making water-oil dough 1. Mix flour, sugar, whole egg liquid, lard, and water evenly and knead into a smooth, soft and moist dough. 2. Divide the dough into 15 equal parts, roll each into a round ball, cover with plastic wrap, and rest for half an hour.

   

3. 3 Make puff pastry. 1. Mix flour and lard and knead continuously until it forms a ball. Divide the kneaded pastry dough into 15 equal parts.

   

4. 4 Take a piece of rested water-oil dough and flatten it into a round shape. Wrap the pastry dough in the center of the water-oil dough and place it with the seam facing down.

   

5. 5 Use a rolling pin to roll out the wrapped dough into an oval shape. After rolling out, roll it up from top to bottom.

   

6. 6 Rotate the rolled dough 90 degrees, roll it out again into an oval shape, and roll it up from top to bottom. Roll out all 15 pieces of dough, cover with plastic wrap and let rest for 20 minutes.

   

7. 7 Take a piece of rested dough, roll it out into a round shape like a dumpling, place a piece of glutinous rice filling in the center of the dough, and wrap it up.

   

8. 8 After wrapping, roll it into a round cake shape with the seam facing down, then place it on the baking sheet and brush the surface with a layer of egg wash. Sprinkle black sesame seeds and make three slits on the surface with a knife (need to cut through the dough).

   

9. 9 After letting it sit for 10 minutes, put it in a preheated oven at 200 degrees and bake for about 15 minutes, until the surface is golden brown.