Make hydrangea buns with ordinary flour

Overview

I have always wanted to try making bread with all-purpose flour, but I have not started making it because I was worried about failure. I saw a post a few days ago about meal bags made with all-purpose flour, which looked very good, so I decided to try making one myself. Unexpectedly, the bread I made was no less good than the bread made with high-gluten flour

Tags

• baking
• butter
• egg
• white sugar
• yeast
• milk
• plain flour
• salt

Ingredients

Steps

1. 1 Put all the ingredients except butter into the bread bucket and start the dough mixing process

   

2. 2 After 15 minutes, add the melted butter and continue kneading the dough for about 40 minutes until it is complete

   

3. 3 Round the dough into a bowl, cover with plastic wrap, and ferment until doubled in size

   

4. 4 Fermented dough

   

5. 5 Take out the dough, deflate it, divide it into 2 parts, roll into balls, and rest for 15 minutes

   

6. 6 Take 1 piece of dough and roll it into a long shape

   

7. 7 Roll up from the long side into a long strip

   

8. 8 Roll into long and thin strips, and roll the other portion of dough into the same long strips

   

9. 9 Use two long strips to make a 4-strand braid

   

10. 10 Roll up the braid from one side into a hydrangea shape and place it into an oiled round mold

    

11. 11 Place two five-inch baking pans in the bread machine, put the bread dough in, and ferment until the mold is full

    

12. 12 Brush the surface with egg wash, sprinkle with sesame seeds, and bake for 40 minutes

    

13. 13 After baking, take it out and simmer for 10 minutes

    

14. 14 Looks good

    

15. 15 The internal structure is also very soft, and the taste is no worse than that made with high-gluten flour