Tuan Tuan Yuan Yuan·Nuomi Da Yuanzi

Overview

A must-have item for Chinese New Year in my hometown, glutinous rice dumplings.

Tags

• snacks
• glutinous rice
• glutinous rice flour
• sesame
• white sugar
• plain flour
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the glutinous rice, soak in boiling water and set aside.

   

3. 3 Mix glutinous rice flour with appropriate amount of flour.

   

4. 4 Knead into dough.

   

5. 5 Crush the sesame seeds with a multifunctional juicer.

   

6. 6 The sesame filling is ready.

   

7. 7 Add white sugar, appropriate amount of sesame oil, and stir evenly.

   

8. 8 Add sesame filling and wrap.

   

9. 9 Roll in soaked rice.

   

10. 10 Put it in the steamer and steam it for about half an hour.

    

11. 11 Lift the pot, and the white, fat, and glutinous glutinous rice balls are ready.