Egg pancake
Overview
It’s easy to make and can be eaten as it is in rolled meat and vegetables. It’s suitable for breakfast and dinner. You can eat it whenever you want and roll whatever you want~
Tags
Ingredients
Steps
-
Add an appropriate amount of water to the flour and mix it with your hands to form a thicker batter. This is to increase the gluten and make the cake more chewy.
-
Add water in batches and continue stirring with your hands until it becomes a thinner state. When you pick it up with your hands, the batter will flow down quickly without lumps.
-
Add appropriate amount of refined salt, five-spice powder and chopped green onion and stir evenly. .
-
Preheat the pan, brush with a layer of corn oil, pour in the batter and shake the pan to spread it out.
-
Crack an egg on top of the cake and spread evenly with a spatula.
-
After solidification, turn it over. When the cake is puffed up and browned, it is done.
-
It is soft and chewy, has the aroma of green onions and eggs, and has a nice color. It can be rolled into vegetables, wrapped in meat or eaten directly.
