Cornmeal steamed cake

Overview

How to cook Cornmeal steamed cake at home

Tags

• pastries
• cornmeal
• cranberry
• sugar
• yeast
• plain flour

Ingredients

Steps

1. 1 Take an appropriate amount of cornmeal and white flour, add an appropriate amount of sugar, and mix together evenly.

   

2. 2 Take an appropriate amount of yeast powder, dissolve it with warm water and let it sit for a while.

   

3. 3 Slowly pour the yeast water into the mixed flour and stir.

   

4. 4 Then knead into a slightly smooth dough. Leave to ferment until doubled in size.

   

5. 5 Wash and dry cranberries.

   

6. 6 Pour the fermented dough into a 6-inch heart-shaped mold. (The four walls and bottom of the mold must be greased)

   

7. 7 Garnish with cranberries. Then put it in the steamer and steam over high heat for 30 minutes.

   

8. 8 The finished product tastes good.