Hand-pulled pancakes

Overview

Hand-pulled pancakes can be made into a variety of flavors, including milk flavor and green onion flavor. . . I generally prefer salty ones, and add some chives. You can add ingredients according to your own taste. Once the pancake comes out of the oven, it is full of aroma, crispy on the outside, tender on the outside and tender on the inside. It is very popular with my family.

Tags

• staple food
• home cooking
• old man
• cake
• banquet dishes
• lunch
• five spice powder
• sesame oil
• warm water
• chopped green onion
• plain flour
• salt
• vegetable oil

Ingredients

Steps

1. 1 Put the chopped green onion into a bowl, add salt, five-spice powder, sesame oil, and vegetable oil, mix well, and set aside;

   

2. 2 Pour the flour into a large bowl, add warm water slowly, and use chopsticks to stir in one direction into snow flakes while pouring, then knead it with your hands into a smooth dough;

   

3. 3 After kneading the dough, cover it with a damp cloth and let it rest for 30 minutes;

   

4. 4 Sprinkle a little flour on the cutting board, knead the dough for a while, and then roll it into a thin rectangle;

   

5. 5 Spread chopped green onion evenly on the dough sheet;

   

6. 6 Use a knife to cut thin strips 0.5 cm apart on the dough, making sure not to cut off both ends;

   

7. 7 Start rolling up one end into a long strip;

   

8. 8 Roll up the strip from one end;

   

9. 9 Roll everything into dough and let rest for 15 minutes;

   

10. 10 Roll the dough into a large round shape, according to the size of your pan;

    

11. 11 Put the pancake into a pan and fry over medium-low heat. Fry one side, then flip over and fry until both sides are golden brown. Use chopsticks to loosen the pancake;

    

12. 12 Pour into a bowl and enjoy.