Tomato Pimple Soup
Overview
How to cook Tomato Pimple Soup at home
Tags
Ingredients
Steps
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Wash and prepare the ingredients: tomatoes, crab mushrooms, eggs, and rapeseed.
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Cut the crab mushrooms into small pieces and the rapeseed into two pieces.
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Peel the tomatoes and cut into small cubes.
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Put the crab-flavored mushrooms into a pot of boiling water and blanch them.
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Remove and set aside.
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Heat the cold oil in the pan, add the onion, ginger and dried shrimps and sauté until fragrant.
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Add the diced tomatoes and stir-fry for a while, then add the fried crab mushrooms and stir-fry evenly.
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Add an appropriate amount of water, and now we are making gnocchi.
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Put a little flour in a small bowl, put a small bowl of water in it, add a small amount of flour into the flour in batches, stir evenly with chopsticks, be sure not to pour the water in at once, otherwise it will become lumpy.
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Just make it into flakes like this.
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At this time the soup has boiled, add a little salt to taste.
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Add the dough and stir with chopsticks to prevent sticking.
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Turn to medium heat and bring to a boil, wait until the gnocchi is almost cooked↓↓↓.
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Beat an egg.
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Pour into soup.
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Before serving, add the rapeseed, add a little chicken essence to taste and turn off the heat.
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Ladle into bowls.
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Finished product picture.
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Finished product picture.
