Steamed mugwort leaves

Overview

Mugwort leaves are available in all seasons, but only in spring they are more fragrant and fresh. Mugwort leaves can warm menstruation and stop bleeding, dispel cold and remove dampness. It is a very nourishing food for women.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• fresh mugwort leaves
• oil
• pickled pepper
• sesame oil
• sugar
• minced garlic
• plain flour
• soy sauce

Ingredients

Steps

1. 1 Wash the fresh mugwort leaves and drain them.

   

2. 2 Prepare appropriate amount of flour.

   

3. 3 Sprinkle flour evenly on the surface of mugwort leaves.

   

4. 4 Coat all leaves with flour.

   

5. 5 Boil water and steam for 5-8 minutes.

   

6. 6 After opening the lid, quickly pour out the mugwort leaves and put them into the basin.

   

7. 7 Prepare garlic and pickled peppers.

   

8. 8 Pour over hot oil.

   

9. 9 Add sugar, soy sauce and sesame oil and mix well.

   

10. 10 Pour onto the surface of mugwort leaves, mix well and serve.

    

11. 11 Finished product. Mugwort leaves have many benefits, so you should try various ways of eating them!