Pumpkin cake that can be drawn

Overview

The salty, moderately soft and waxy pumpkin cake is not greasy and contains no sugar. Meimei who loves to eat and is afraid of fat may give it a try and eat with confidence.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• autumn recipes
• students
• cooked pumpkin puree
• glutinous rice flour
• mozzarella cheese
• plain flour
• salt

Ingredients

Steps

1. 1 Mix the glutinous rice flour, flour, salt, and pumpkin puree into a smooth pumpkin dough.

   

2. 2 Have some mozzarella cheese ready.

   

3. 3 Divide pumpkin dough into equal portions. (Size depends on personal preference)

   

4. 4 Take some pumpkin embryos, press them into discs with your hands, and wrap them with an appropriate amount of cheese.

   

5. 5 Pinch the edge and press into a cake shape.

   

6. 6 Heat an appropriate amount of oil in a pan and add raw pumpkin embryos.

   

7. 7 Fry the pumpkin pie over medium-low heat until both sides are golden brown and cooked through.

   

8. 8 Remove to a plate and serve.

   

9. 9 The finished product, if you tear it open, the pumpkin pie will be stringy and delicious.