Chestnut matcha cake

Overview

How to cook Chestnut matcha cake at home

Tags

• baking
• snacks
• chestnut stuffing
• lard
• matcha powder
• white sugar
• plain flour
• water

Ingredients

Steps

1. 1 Mix the ingredients for water-based dough and puff pastry separately and put them in the refrigerator for one hour

   

2. 2 Divide into seven equal parts

   

3. 3 Flatten the oily skin and wrap it in the pastry

   

4. 4 After wrapping, wake up for 15 minutes

   

5. 5 Roll it out and roll it up

   

6. 6 Let the rolled dough rest for 15 minutes, then roll it out again

   

7. 7 After rolling it, cut it in the middle

   

8. 8 Roll it into dough and wrap it with chestnut filling, leaving the cut side exposed

   

9. 9 Heat up and down to 180℃ for 30 minutes