Pumpkin steamed buns

Overview

The pumpkin steamed buns learned from Yiyuexi are really golden and soft.

Tags

• pasta
• steamed bun hanamaki
• pumpkin
• white sugar
• yeast powder
• plain flour

Ingredients

Steps

1. 1 Peel and wash the pumpkin.

   

2. 2 Place slices into steaming tray and steam until cooked.

   

3. 3 Steamed pumpkin, wait until it cools down a bit.

   

4. 4 Put in a blender and puree.

   

5. 5 Pour into basin.

   

6. 6 Add yeast powder.

   

7. 7 Add a little sugar and stir evenly.

   

8. 8 Add flour and stir until fluffy.

   

9. 9 Knead into a dough of moderate hardness and set aside to rise.

   

10. 10 Pour out the risen dough to deflate it.

    

11. 11 Cut into 50g balls.

    

12. 12 Round.

    

13. 13 Let rise for another 15 minutes.

    

14. 14 Pour cold water into the pot and boil the water for 15 minutes.

    

15. 15 After turning off the heat, wait another five minutes before opening the lid.

    

16. 16 It's my phone's problem, it's actually really golden and soft.