Quick Homemade Fritters

Overview

I really like eating fried dough sticks and want to make healthy and safe homemade fried dough sticks. I have read a lot of online experiences, but it seems that I have never succeeded. I saw Angel's quick compound dough stick leavening agent in the supermarket. The instructions are very simple and it only takes 20 minutes to rest the dough. This is so attractive. I will try it again. If it doesn't work, I will give up on making homemade fried dough sticks. Okay? It said that one bag can make 500 grams of flour, so I made it in two batches, each time with 250 grams of flour. It was an experiment the first time. It was a wise decision. It was not perfect the first time. I added 175 grams of water and it was too wet and sticky, making it difficult to shape. I barely managed to fry it. Immediately after the second experiment, I added 150 grams of water. It was very sticky at first, but after kneading for a while, it reached three colors, haha. It was finally fried, and I was very satisfied. It was crispy on the outside and soft on the inside, with big holes. It goes great with soy milk!

Tags

• staple food
• home cooking
• angel compound fried dough sticks fluffing agent
• warm water
• plain flour

Ingredients

Steps

1. 1 Put 250 grams of flour into a basin, add 10 grams of dough stick fluffing agent, and mix well.

   

2. 2 Add 150 grams of warm water that is slightly hotter than your hands, and stir evenly with chopsticks.

   

3. 3 Knead into smooth dough

   

4. 4 Cover with plastic wrap and let rest for 20 minutes.

   

5. 5 Sprinkle a little flour on the board, take out the dough, and pat it directly into a long strip about 1 cm in the back and about 8 cm wide.

   

6. 6 Cut them all into thin strips of about 2 cm, stack two on top of each other, and press them with chopsticks. Press it all.

   

7. 7 All pressed.

   

8. 8 Heat the oil pan until small bubbles appear when you touch the bottom of the pan with dry chopsticks.

   

9. 9 Stretch the pressed fried dough stick until it is slightly longer than the oil surface and put it in. Immediately stir it left and right with chopsticks so that it is heated evenly and does not bend.

   

10. 10 Fry until the surface turns golden brown.