1 recipe found
I really like eating fried dough sticks and want to make healthy and safe homemade fried dough sticks. I have read a lot of online experiences, but it seems that I have never succeeded. I saw Angel's quick compound dough stick leavening agent in the supermarket. The instructions are very simple and it only takes 20 minutes to rest the dough. This is so attractive. I will try it again. If it doesn't work, I will give up on making homemade fried dough sticks. Okay? It said that one bag can make 500 grams of flour, so I made it in two batches, each time with 250 grams of flour. It was an experiment the first time. It was a wise decision. It was not perfect the first time. I added 175 grams of water and it was too wet and sticky, making it difficult to shape. I barely managed to fry it. Immediately after the second experiment, I added 150 grams of water. It was very sticky at first, but after kneading for a while, it reached three colors, haha. It was finally fried, and I was very satisfied. It was crispy on the outside and soft on the inside, with big holes. It goes great with soy milk!
