Thousand layer dough cake

Overview

Mille-feuille pancake is one of the staple pasta dishes in my country. It is characterized by crispy outside and soft inside, well-defined layers, salty and delicious taste.

Tags

• pasta
• baking powder
• warm water
• white sugar
• yeast
• plain flour

Ingredients

Steps

1. 1 Knead the dough into a moderately soft dough and ferment it.

   

2. 2 Today I made some steamed buns, and another part made a piece of puff pastry (not weighed). Roll the dough into a rectangular shape.

   

3. 3 First brush the pastry on the dough, then sprinkle an appropriate amount of salt, and then sprinkle an appropriate amount of dry flour.

   

4. 4 Make a few cuts on the top and bottom of the dough (optional), then fold it from one side to this shape.

   

5. 5 Fold to complete many layers and then hair.

   

6. 6 Use an electric pan to fry over medium heat until both sides are golden brown and take out.

   

7. 7 Cut it as soon as you take it out. The effect will be better if you let it dry before cutting.

   

8. 8 Cut it again, crispy on the outside and soft on the inside, with distinct layers.

   

9. 9 Thousand-layer dough cake is baked and eaten freshly, and it tastes good.