Palace Peach Cake

Overview

Palace peach cake is a delicious Han nationality snack, which belongs to Jiangxi snacks. It is famous throughout the country for its dry, crisp, crisp and sweet characteristics. It is simple to make, crispy and very delicious. Let’s learn traditional Chinese biscuits!

Tags

• baking
• old man
• afternoon tea
• fast food
• baking powder
• egg
• lard
• peanut oil
• peanuts
• walnut
• white sugar
• baking soda
• plain flour

Ingredients

Steps

1. 1 Appropriate amount of walnuts and peanuts, roasted in oven. 10 minutes for peanuts; 5 minutes for walnuts.

   

2. 2 Put walnuts and peanuts into a plastic bag and crush them with a rolling pin.

   

3. 3 Put 50 grams of peanut oil, 50 grams of lard, 80 grams of white sugar and one egg into a basin.

   

4. 4 Mix well.

   

5. 5 Sift 250g of flour, 2g of baking soda and 2g of baking powder first, then sift into the sugar, oil and egg yolk liquid.

   

6. 6 Add crushed walnuts and peanuts to the flour; stir evenly with chopsticks.

   

7. 7 Fold to form a moist dough, cover with plastic wrap and let rest for half an hour.

   

8. 8 Take a small piece of dough, roll it into a small ball and place it on the baking sheet. Then flatten the small balls.

   

9. 9 All squashed!

   

10. 10 For the baked peach cake, preheat at 180 degrees for 5 minutes and bake for 20 minutes.