Energy Breakfast - Green Onion and Ham Rolls

Overview

Nowadays, I prepare a different breakfast for my family every day, either Chinese or Western. My friends think it will be very tiring. In fact, it is not the case. Make the necessary preparations the night before. If it is porridge, use the reservation function. If it is rice cereal, soy milk, juice, etc., the soy milk machine can solve the problem in 20 minutes. Question, make some steamed buns, hanaki, bread, cakes, etc., then wash the vegetables, cut them, and put them in the refrigerator. When you get up the next day, plug in the soymilk machine, steam the steamer, stir-fry at most some vegetables, and your family will definitely have a hearty breakfast in half an hour. Now my husband doesn’t even want to eat in the cafeteria. Haha! I can’t even drive him away! It seems that I grabbed my stomach.

Tags

• staple food
• home cooking
• maternity
• breakfast
• ham sausage
• oil
• sugar
• yeast
• chopped green onion
• plain flour
• salt

Ingredients

Steps

1. 1 Prepare flour

   

2. 2 Soak the sugar in warm water, add yeast, let it rest for 5 minutes, and then knead it into a soft and hard dough. (The water temperature is about 30°)

   

3. 3 Let rise in a bread machine until doubled in size.

   

4. 4 Prepare chopped green onion, ham, salt and pepper

   

5. 5 Deflate the dough, then roll it out thinly, brush with a layer of cooking oil, sprinkle with salt and pepper, chopped green onion and ham.

   

6. 6 Roll up and cut into small pieces.

   

7. 7 Stack the two together and press in the middle with chopsticks.

   

8. 8 Then pull the two sides and stick them together, and the pattern will come out.

   

9. 9 Do it in sequence, let it rise for 30 minutes, add hot water to the pot, steam for 15 minutes, turn on high heat, turn off the heat and simmer for 3 minutes, open the lid and take it out. (The steamer should be brushed with a thin layer of oil)

   

10. 10 Okay, let’s eat!