Shandong Rushan (pumpkin) wedding cake

Overview

There are many traditional delicacies in Shandong, such as fancy pastries, steamed cakes, etc. The staple food is quite abundant, especially pasta. The Shandong people make it authentically. As a descendant of Shandong people, we have to learn this craft. Rushan wedding cake is a must-have for Shandong weddings. To eat it, use eggs to adjust the softness and hardness without adding a drop of water, and fry it in a pan. The texture is soft and sweet, and the surface is smooth and plump. Today I made a slight improvement and added pumpkin, which makes it even more attractive in terms of color and texture!

Tags

• shandong snacks
• egg
• peanut oil
• pumpkin
• yeast powder
• fine sugar
• plain flour

Ingredients

Steps

1. 1 First cook the pumpkin and press it into a puree

   

2. 2 Add eggs and sugar and mix well until sugar dissolves

   

3. 3 Add peanut oil, it must be peanut oil to get the taste of Rushan wedding cake

   

4. 4 Add flour and mix well, leave to rise in a warm place until doubled in size

   

5. 5 Take it out and knead again

   

6. 6 Divide into equal parts

   

7. 7 Roll into a round cake and let rise for 15 minutes

   

8. 8 Place in a pan and cook over low heat without oil until golden brown, then sear the other side until golden brown, about 8 to 10 minutes (I forgot to take a photo of the pan)