Crispy crust pizza

Overview

I’ve been learning to bake since I got an oven. This is my first pizza and I think it’s okay. It’s not perfect in appearance, but it tastes pretty good! And my baby is also very interested and sometimes helps me with a little help, haha😄

Tags

• baking
• children
• fast food
• lunch
• bacon
• butter
• corn
• green peas
• ham sausage
• mushroom
• onions
• yeast
• ketchup
• milk
• mozzarella
• plain flour
• salt

Ingredients

Steps

1. 1 Prepare the dough ingredients for making pizza (Ignore the eggs in the picture because you are used to making bread)

   

2. 2 Make pizza toppings

   

3. 3 Put the pizza dough ingredients into the bread machine and knead

   

4. 4 Take out the kneaded dough

   

5. 5 Put it in the oven for fermentation (put a little water in the baking pan to increase the humidity)

   

6. 6 The fermented dough will double in size, just press it and it will not shrink back

   

7. 7 Roll the dough into a round shape and slightly thinner

   

8. 8 Pour a layer of oil into the pizza pan, put the dough into the pan, and poke small holes with a fork to prevent the dough from swelling in the oven

   

9. 9 Add a little oil to the pan, add onion and tomato sauce, add some water and fry to make pizza sauce

   

10. 10 Pour corn, green beans, carrots (fruits and vegetables) into a pot and stir-fry until dry

    

11. 11 Fry the shrimps too

    

12. 12 Spread a layer of homemade pizza sauce on the dough

    

13. 13 Remove the water from the fried vegetables and sprinkle on the mozzarella cheese

    

14. 14 Add a layer of cheese, place bacon and ham on top, and finally add some salad dressing

    

15. 15 Put it in the oven for 200 minutes with the heat up and down, and bake for about 15 minutes (adjust the temperature of your own oven)