You can also eat soy milk in this way - you can easily become a rosy beauty. Red bean and red date health cake
Overview
Red dates and red beans are the best things for women. Red dates have many functions such as nourishing qi and nourishing blood, strengthening the spleen and stomach, calming and calming the nerves. There is a folk saying that eating three dates a day will keep you youthful and you will not look old. It can be seen that red dates are a good health food suitable for the general population. Red beans contain more dietary fiber and are a good food for fitness and weight loss. Have you ever tasted a soft, delicious red bean and red date cake that is so beautifying and nourishing without worrying about getting fat? No? So, what are you waiting for? Come to Misu’s house and try it out! The method is simple and saves you the trouble of beating egg whites. It’s easy to make and still delicious! Eat it hot after being cooked, and drizzle with an appropriate amount of honey to enhance the taste and nutrition! Sitting on the balcony now, the sun is shining warmly on my body, which is very comfortable. Love this bright and warm weather! Your mood will also feel particularly good. However, a new round of cooling process has begun. We remind everyone to add clothes in time to prevent colds.
Tags
Ingredients
Steps
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Ingredients used, I forgot to beat the eggs.
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After cleaning the red beans, soak them for at least 4 to 5 hours, preferably overnight, then put them into a soymilk machine, add 400ml of water, select "dry/wet soymilk" and blend into red bean milk.
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Clean the red dates, remove the core and chop as much as possible.
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Pour the beaten red bean milk into the pot, add the chopped red dates and cook over low heat for 2 minutes.
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Add brown sugar and stir thoroughly until completely melted.
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Continue to cook until the mixture in the pot becomes thicker, then turn off the heat and let cool and set aside.
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Mix flour, cornstarch, baking powder, and baking soda and mix thoroughly.
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Crack the eggs into a bowl and beat.
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Add corn oil and stir until well combined.
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Add the mixed powder and mix gently in an up and down motion.
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Add the cooled red bean and red date paste and stir evenly using the up and down method. Avoid over-stirring.
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Preheat the oven to 175 degrees, pour the batter into a small mold, put it in the oven, put it on the middle layer, and turn the heat up and down for about 15 minutes.