Steamed Brown Sugar Egg Cake

Overview

It has a light brown sugar aroma, no irritation, zero additives, soft and not greasy. Grandma and grandma like it so much. I love you so much, it’s worth recording!

Tags

• baking
• maternity
• cake
• afternoon tea
• baking powder
• brown sugar
• egg
• sucrose
• baking soda
• plain flour
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients

2. 2 Sift flour, baking powder and soda powder in a waterless bowl

3. 3 Beat the eggs with a whisk, add cane sugar and beat until foamy. Then add brown sugar in 2-3 batches and continue beating evenly.

4. 4 Beat evenly, remember to beat in one direction

5. 5 Then add the flour in 2-3 batches and stir with your hands in one direction until even. Pour in the oil in batches, stirring constantly in the same direction to prevent oil and water from separating.

6. 6 Stir until smooth and uniform before adding to the grinder. You can put oil or greased paper on the grinding tool. I used a toast grinder.

7. 7 Bring water to a boil and steam for 20 minutes!

8. 8 Just boil the pot

9. 9 Slice and eat!