Pumpkin black sesame steamed buns

Overview

A dual combination of nutrition and health, it looks cute and tastes delicious

Prepare the required ingredients. (The black sesame powder was not included in the photo)
Peel and wash the pumpkin and puree it with a blender. (Raw pumpkin is not as easy to beat as cooked pumpkin. When whipping, you can add a little water to ensure that the mixer can rotate)
After mixing the flour, milk powder and yeast, add an appropriate amount of pumpkin puree and knead evenly into a dough of moderate hardness.
Leave to ferment in a warm place until doubled in size. Take it out.
After the risen dough is flattened, deflated, and kneaded again, divide it into two parts. Add an appropriate amount of black sesame powder to one part and knead evenly.
Roll the two types of dough into 0.8CM thick sheets.
Spread a little water on the pumpkin dough, place the black sesame dough on top, and press lightly with the palm of your hand.
Roll the overlapping dough sheets from the long side into a cylinder shape. (Wrap it up a little tighter)
Cut into 4.5CM wide sections. (You can also cut it into the size you like)
After slightly shaping the dough, place it in a steamer to rise for 1 hour. When it has doubled in size again, turn on low heat and steam, then turn to medium high heat for 18 minutes. Turn off the heat and steam for another 3 minutes before removing the lid.