Dorayaki

Overview

Very good Dorayaki,

Beat eggs and sugar with a whisk
After whipping, add the milk. Stir the milk evenly, then add ordinary flour, baking powder and salad oil. Continue to whip evenly and set aside
After preheating the pan, use a spoon to pour a spoonful of the whipped batter onto the pan. When the batter has small holes, it dries and forms a shape
Use a spoon to fill in the dough made with the electric pressure cooker until one side of the cake is filled, then put the two cakes together.
This is how delicious Dorayaki is completed
Isn’t it very simple and looks very popular