Sandwiched Tortillas

Overview

This is a breakfast pancake that is suitable for both hot and cold. It is made the day before. If you want to eat it hot in the morning, just fry it in a frying pan and heat it up. It will be just as crispy and delicious when eaten cold.

Tags

• snacks
• children
• old man
• afternoon tea
• whole grains
• fast food
• farm food
• banana
• edible oil
• egg
• fine cornmeal
• white sugar
• yeast powder
• boiling water
• plain flour

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Put the fine cornmeal into a basin, pour in the boiling water and stir evenly with chopsticks.

   

3. 3 Add flour and yeast powder to cornmeal and stir for a few times, then pour in beaten eggs and cooking oil, stir evenly (depending on the situation, you need to add water, if it is too soft, add some flour)

   

4. 4 Knead into a dough of moderate hardness, cover with plastic wrap, and let rise for 20-30 minutes.

   

5. 5 Cut the banana into 0.5 cm slices, add sugar to a bowl and mix well.

   

6. 6 Roll out the risen dough into a 0.3 cm rectangle and place banana slices on half of it.

   

7. 7 Fold the other half of the dough in half, press it a little harder, and use a fork to poke some small holes (to reach the bottom layer)

   

8. 8 Cut into pieces and place in a baking pan, brush with a thin layer of egg wash, put in a preheated oven, middle layer, heat up and down at 165-170 degrees, bake for about 12-15 minutes.

   

9. 9 Finished product.