Red bean mooncake

Red bean mooncake

Overview

The ones I made are very healthy and delicious😄, but the shape is not as pretty and delicious as the ones I bought😊 which are lighter and less greasy than the five-nut mooncakes.

Tags

Ingredients

Steps

  1. Appropriate amount of red beans

    Red bean mooncake step 1

  2. Put the pressure cooker on for half an hour, the water will spread over the beans and it will look like stuffed rice😁

    Red bean mooncake step 2

  3. All talents

    Red bean mooncake step 3

  4. Put the syrup, oil, and eggs together. Add the milk powder first. If you don’t have milk powder, you don’t have to add it. Mix well and wake up for 20 minutes. Make the filling at this time.

    Red bean mooncake step 4

  5. If you don’t have ordinary flour, just use half high-gluten and half low-gluten and it will be the same. Sieve.

    Red bean mooncake step 5

  6. Heat the pan with less oil.

    Red bean mooncake step 6

  7. Add red beans and fry.

    Red bean mooncake step 7

  8. Add 30 grams of white sugar and continue to stir-fry until the water in the red beans is gone.

    Red bean mooncake step 8

  9. The water content is basically gone

    Red bean mooncake step 9

  10. It only takes 10 minutes to cook.

    Red bean mooncake step 10

  11. Make 20 pieces, 20 pieces each haha😊

    Red bean mooncake step 11

  12. Use your thumb to push up a little bit to close it all, like making a bun.

    Red bean mooncake step 12

  13. Not all wrapped up

    Red bean mooncake step 13

  14. Complete form

    Red bean mooncake step 14

  15. Brush with egg wash thinly, place in the middle of the oven, preheat for 3 minutes, bake at 150 degrees for 5 minutes to set

    Red bean mooncake step 15

  16. It smells great when it comes out of the oven. Bake at 180 degrees for 15 minutes.

    Red bean mooncake step 16

  17. Haha, it’s baked😁

    Red bean mooncake step 17

  18. See if you like it 😊

    Red bean mooncake step 18