Original puffs

Overview

This type of puff is very suitable for beginners to make, because the raw materials used are all commonly used at home, and no expensive ingredients are used. If the production fails, there will not be much waste. If the production is successful, you can use low-cost ingredients to enjoy high-end deliciousness.

Tags

• baking
• children
• afternoon tea
• egg
• plain flour
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Put water, oil and salt together and heat over low heat.

   

2. 2 Stir properly while cooking and wait until the water boils slightly.

   

3. 3 Add flour, turn off the heat at this time, and stir the flour until there is no dry powder.

   

4. 4 Then turn on low heat and stir the batter continuously until it is cooked. The popular standards for blanching on the Internet are: a layer of mask appears on the bottom of the pot, and the dough does not stick to the bottom of the pot.

   

5. 5 Remove the cooked dough from the heat and let it cool. When the temperature drops to 60-65 degrees (the batter is slightly hot), add the beaten whole egg liquid in batches. After adding the egg liquid, stir quickly. When all the egg liquid is absorbed by the batter, add the next time.

   

6. 6 When the batter is picked up with chopsticks, it will be in the shape of an inverted triangle and will not fall off. When the tip is about 4 cm from the bottom, you can stop adding egg liquid. The batter at this time will be smooth and moist. There is color difference in the paste in the picture, which is caused by forward lighting and back lighting.

   

7. 7 You can use the simplest method, use a small spoon to scoop the batter onto the tin foil of the baking pan. I was worried that it would look ugly, so I put it in a plastic bag.

   

8. 8 Pipe the batter into one corner, cut a large opening, and squeeze it into a nice shape as much as possible.

   

9. 9 The batter after squeezing will have a small tip. You can use a small fork to apply water to it and press it down, or you can apply water to it with your hands.

   

10. 10 Preheat the oven to 210 degrees, bake at 210 degrees for 10 minutes, then turn to 180 degrees and bake for 20-30 minutes.

    

11. 11 When the cracks in the puffs also appear baked, they are ready to be taken out of the oven.