Original pancake

Overview

The original pancakes have a soft and chewy texture and are suitable for eating with various dishes. Suitable for all ages, loved by the whole family😇

Tags

• staple food
• home cooking
• old man
• breakfast
• students
• clear water
• egg
• oil
• sichuan pepper powder
• plain flour
• salt

Ingredients

Steps

1. 1 Take a deep basin and pour 350g of plain flour

   

2. 2 Add 1 egg

   

3. 3 Add 1/2 tsp pepper powder and 1/2 tsp salt

   

4. 4 Pour 600ml of water at one time and stir evenly with a whisk or chopsticks until smooth and without any obvious particles. Let it sit for 20 minutes

   

5. 5 Heat a pan and brush a thin layer of oil on the bottom of the pan

   

6. 6 Scoop up 1 tablespoon of flour paste

   

7. 7 (You need to operate with both hands at the same time, no pictures are taken.) While pouring the slurry with one hand, rotate the pot away from the fire with the other hand to let the slurry flow and spread evenly, and then put it back on the fire

   

8. 8 Fry over medium heat until all the white color of the dough fades

   

9. 9 Lift the pan and shake it twice to separate the cake from the pan, then flip it over with a spatula

   

10. 10 Fry until small bubbles form, then turn over and fry for a while. The whole process takes about 2~3 minutes

    

11. 11 Pour into a flat plate and stack up. Repeat steps 5~10 until all the slurry is used up

    

12. 12 Finished product pictures

    

13. 13 Roll into your favorite dishes and leave the fragrance on your fingertips~