Yogurt Scones

Overview

Scong is known as the lady’s afternoon tea! It’s simple and easy to make, and I like to gently break open the fluffy scones and smell the light milky and warm flavor in the sandwich! Spread some jam, yogurt or cheese, there are various choices, let yourself lick the taste of life according to your mood!

Tags

• baking
• children
• afternoon tea
• birthday
• baking powder
• butter
• cup lid
• egg
• yogurt
• baking soda
• lemon juice
• plain flour
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Add salt, baking powder, soda ash, salt and powdered sugar into the flour and sift

   

3. 3 Cut the butter from the refrigerator into small pieces and weigh it

   

4. 4 Then pour the butter into the flour and knead

   

5. 5 Crush the butter and mix well with the flour

   

6. 6 Add eggs and knead

   

7. 7 Add yogurt and continue kneading

   

8. 8 Once evenly distributed, take it out and place it on a flat plate, shape it slightly and knead it evenly

   

9. 9 Rolling pin to about 1.5cm

   

10. 10 Use a cup lid to make a round shape

    

11. 11 Put oil paper on a baking sheet, then put the dough

    

12. 12 Finally, apply egg wash

    

13. 13 Preheat the oven to 200 degrees and heat up and down for 15 minutes

    

14. 14 It’s out

    

15. 15 Not bad, the baby is standing tall