Hydrangea steamed buns

Hydrangea steamed buns

Overview

Which lady wants to throw the hydrangea?

Tags

Ingredients

Steps

  1. Yeast, salt, sugar, warm water to emulsify

    Hydrangea steamed buns step 1
  2. Add emulsified yeast and dough to warm water, cover and ferment in a warm place

    Hydrangea steamed buns step 2
  3. Twist some purple sweet potato puree

    Hydrangea steamed buns step 3
  4. Matcha powder and risen dough

    Hydrangea steamed buns step 4
  5. Strawberry powder and purple sweet potato puree and the risen dough (I added some purple sweet potato puree because I was afraid the color was not enough)

    Hydrangea steamed buns step 5
  6. Cut into sections and roll into strips of equal length and thickness

    Hydrangea steamed buns step 6
  7. Each hydrangea has four strips of noodles

    Hydrangea steamed buns step 7
  8. Prepared as per drawing

    Hydrangea steamed buns step 8
  9. Press every other one against the adjacent one

    Hydrangea steamed buns step 9
  10. In the opposite direction, press the adjacent one

    Hydrangea steamed buns step 10
  11. Tidy up the bottom

    Hydrangea steamed buns step 11
  12. Turn over, whole type

    Hydrangea steamed buns step 12
  13. Then cover with plastic wrap for 20 minutes

    Hydrangea steamed buns step 13
  14. After it has grown, steam it for 20 minutes, then steam it for 5 minutes

    Hydrangea steamed buns step 14
  15. Not bad

    Hydrangea steamed buns step 15