Ladyfingers – low sugar and oil-free pan

Ladyfingers – low sugar and oil-free pan

Overview

Recently I have been getting more and more interested in pans and made another finger biscuit. Use plain flour to replace the cake flour in the original recipe. The sugar in this recipe is medium sweet and a little light. No oil is added, including no oil when baking. The finished product is baked in a pan, and the bottom is quite crispy. If you want the surface to be soft, bake it a little less, and if you want it to be completely crispy, bake it a little longer.

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Ingredients

Steps

  1. The ingredients are very simple, there are only 4 types: flour, starch, eggs, and sugar. The preparation process is not troublesome, and you can have homemade biscuits in 45 minutes.

    Ladyfingers – low sugar and oil-free pan step 1

  2. Separate the egg yolks from the egg whites and make sure the container is clean, oil-free and water-free.

    Ladyfingers – low sugar and oil-free pan step 2

  3. Beat the egg whites for a while, add 10 grams of white sugar, and drop a few drops of white vinegar.

    Ladyfingers – low sugar and oil-free pan step 3

  4. Continue beating until the foam is fine, then add 10 grams of sugar.

    Ladyfingers – low sugar and oil-free pan step 4

  5. Beat until wet foaming (dry foaming if possible). Wet foaming: the triangular tip on the chopsticks will bend down; dry foaming: the triangular tip will not bend.

    Ladyfingers – low sugar and oil-free pan step 5

  6. Add 5 grams of sugar to the egg yolks and beat until the sugar dissolves.

    Ladyfingers – low sugar and oil-free pan step 6

  7. Spoon half of the egg whites into the egg yolks and mix evenly.

    Ladyfingers – low sugar and oil-free pan step 7

  8. Then pour the egg yolks into the egg whites.

    Ladyfingers – low sugar and oil-free pan step 8

  9. Stir the egg liquid evenly, or make cross or straight lines, but do not make circles to prevent defoaming.

    Ladyfingers – low sugar and oil-free pan step 9

  10. Mix the flour and starch in advance and sift into the egg liquid.

    Ladyfingers – low sugar and oil-free pan step 10

  11. At this time, you can heat the griddle without brushing with oil. Still stir the egg mixture evenly until there are no lumps. It should be noted that the batter at this time should be thick and textured, without large bubbles or too thin. Otherwise, it means that the egg whites are defoamed due to excessive mixing or incorrect mixing techniques.

    Ladyfingers – low sugar and oil-free pan step 11

  12. There is no piping bag, so I used a plastic bag, put it on a wide-mouth bottle, and poured the egg liquid into it.

    Ladyfingers – low sugar and oil-free pan step 12

  13. Squeeze the egg mixture into one corner and tie the other end.

    Ladyfingers – low sugar and oil-free pan step 13

  14. Turn the spatula to low heat, cut off the corners of the fresh-keeping bag, and then squeeze the biscuits on the spatula. Only bake one side and it is done when the surface is no longer sticky. The whole process takes about 45 minutes.

    Ladyfingers – low sugar and oil-free pan step 14

  15. When I tried breaking it open, the texture and taste were quite successful. The only problem was that the extruded shape was too ugly.

    Ladyfingers – low sugar and oil-free pan step 15