Chive twist

Overview

Twist twists used to be made to entertain guests during the Chinese New Year, but now they are a snack, very popular with adults and children. They make a crunching sound when chewed, and the mouthful is filled with a complex aroma that lingers on your lips and teeth. The more you eat, the more delicious it becomes, and you can’t stop eating it!

Tags

• hot dishes
• chives
• clear water
• edible oil
• egg
• five spice powder
• oil
• seasoning essence
• minced chili pepper
• plain flour
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, weigh them, and mince the chives. I use 500 grams of flour here. If you want more, double it

   

2. 2 Knead into a stiffer dough and let it rest for 10 minutes

   

3. 3 Roll it out into dough, you can roll it out several times

   

4. 4 The dough should be rolled out very thinly and divided into strips,

   

5. 5 Then cut the strips into small strips one finger wide

   

6. 6 Make a cut in the middle of each noodle

   

7. 7 Roll the noodles inward from the top and pull them out

   

8. 8 Like getting involved again

   

9. 9 Roll all the bars in sequence

   

10. 10 Be patient

    

11. 11 Roll it up slowly,

    

12. 12 Roll it up patiently, place it on a tray and wait for frying

    

13. 13 I didn’t take pictures of the frying process, I really didn’t have time

    

14. 14 Finished product

    

15. 15 Finished product