Recipes tagged "Seasoning Essence"

8 recipes found

Chive twist

Twist twists used to be made to entertain guests during the Chinese New Year, but now they are a snack, very popular with adults and children. They make a crunching sound when chewed, and the mouthful is filled with a complex aroma that lingers on your lips and teeth. The more you eat, the more delicious it becomes, and you can’t stop eating it!

Hot dishes Chives
Cumin potatoes

There are many ways to make potatoes, and they are delicious no matter how you make them. You can say you will never get tired of eating them! Simple homemade stir-fried cumin potatoes.

Hot dishes Home cooking
Crispy Chicken Nuggets

Chicken is an indispensable staple meat in many families. Chicken meat is tender and delicious, and is suitable for a variety of cooking methods. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. Therefore, eating chicken regularly can enhance physical fitness and nourish the body. This crispy chicken nugget dish is crispy on the outside and fragrant on the inside, and uses chicken wings as the main ingredient. This is the most delicious part of the whole chicken, beating the fried chicken nuggets in KFC

Hot dishes Home cooking
Crispy Chicken Whole Wings

I don’t know if you all feel the same way. The grilled wings in KFC or McDonald’s have a sweet taste, and many times they are not grilled enough. Today I will share with you how to make crispy chicken wings. It is easy to learn and you can make it at home. The taste is better than the grilled wings in KFC and McDonald's. Of course, a delicious dish requires a combination of good raw materials and good ingredients. I have tried basically all kinds of marinades sold in supermarkets, but I have never been satisfied with any of them. The crispy chicken wings I made were marinated with seasoning essences produced in Chaoshan. I have never seen this kind of marinade for sale in supermarkets. You can buy it on Taobao.com. Mainly used for frying, baking, and pickling... Egg fried rice, shrimp fried rice, and beef fried rice can all be added with this seasoning to enhance flavor. Personally, I think it is best used for marinating fried foods (such as fried chicken wings, whole chicken wings, fried pig intestines, chicken chops, pork chops, and ribs). Growing up in the Chaoshan area, I would use this marinade every time I fry or fry chicken wings. After marinating, the finished product tastes salty but not sweet. I have made fried and pan-fried chicken wings countless times over the years, and friends who have eaten them all say they are delicious. Ordinary ingredients and simple steps bring you the enjoyment of crispy skin and fragrant meat...

Hot dishes Home cooking
Spiced bacon

Five-spice bacon, which has been marinated, sun-dried and air-dried, has a unique flavor that has accumulated over time. Every time around the winter solstice, when it’s the best time to marinate and dry bacon, traditional families always prepare it and eat it slowly. After all, this is a rare delicacy that is rare and rare once a year? There are many ways to make it, the most well-known one is probably the pot rice, and the one most well-known to ordinary families is probably the stir-fried bacon with garlic sprouts. Put it in your mouth, chew it slowly, and the fragrance will stay in your teeth for a long time.

Home cooking Private kitchen
Salt and pepper chicken wings

The fried chicken wings are slightly processed, with a strong salt and pepper flavor. It can be paired with rice and wine. The simple method can add a family delicacy to you...

Hot dishes Home cooking
【Guangdong】Kway meat

Kueh Rou is a traditional folk delicacy in the Chaoshan area of Guangdong. It can also be called one of Chaoshan delicacies. In Chaoshan, almost every household makes this kind of delicacy during the Chinese New Year. Maybe many friends outside the province have never heard of the word Kueh Rou. I don’t understand why it was named this way. Growing up in the Chaoshan area, I can say that I still never get tired of eating this kind of delicacy. The main ingredient is pork belly, marinated with spices and then rolled into strips, then chopped into pieces and fried until golden brown. The frying process can release the fat of the pork belly well, so it does not feel greasy when eaten, but has a crispy skin and fragrant filling. Friends from Chaoshan, Guangdong will definitely be familiar with it, but friends from outside the province can buy ingredients on Taobao and make it at home. But you need to use curd film and seasoning essence (cured film is also a kind of soy product, but the workmanship is thin and transparent, seasoning essence is a spice unique to Chaoshan area). These materials are mostly found in Chaoshan area, and friends from outside the province can buy them very cheaply on Taobao.

Hot dishes Cantonese cuisine
Crispy Chicken Wings

Chicken is a staple meat in many households. Chicken meat is tender and delicious, and is suitable for a variety of cooking methods. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. It is said that eating chicken regularly can enhance physical fitness, nourish and nourish the body, and can also be used in a variety of cooking methods. Fried food is always irresistible. This crispy chicken wing can be said to be better than the fried chicken wings in kFC. It is marinated and fried in a pan. The finished product is crispy on the outside and tender on the inside, with a salty taste. The chicken wings, the most essential part, are used as the main ingredient to bring a better taste to this dish

Hot dishes Home cooking