Salt and pepper chicken wings
Overview
The fried chicken wings are slightly processed, with a strong salt and pepper flavor. It can be paired with rice and wine. The simple method can add a family delicacy to you...
Tags
Ingredients
Steps
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Eight chicken wings, washed and dried
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Cut the chicken wings in half and put them into a basin, add an appropriate amount of light soy sauce, salt, chicken powder and seasoning essence, mix well and marinate for 20 minutes
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Chop garlic, scallions, ginger, and green peppers into mince, and cut dried chilies into small pieces for later use
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Before putting the marinated chicken wings in the pot, add a little flour and mix well
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Heat oil in a pan, add chicken wings and fry over medium heat until set
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Take it out and let it sit for a while. Continue to heat the oil in the pan, add the chicken wings and fry again
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Heat a small amount of oil in the pot, add ginger, dried chili peppers, green onions, green peppers, and garlic and saute until fragrant
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Pour in the fried chicken wings, sprinkle with appropriate amount of pepper and salt and stir-fry evenly
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Finished product pictures