Crispy Chicken Wings

Overview

Chicken is a staple meat in many households. Chicken meat is tender and delicious, and is suitable for a variety of cooking methods. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. It is said that eating chicken regularly can enhance physical fitness, nourish and nourish the body, and can also be used in a variety of cooking methods. Fried food is always irresistible. This crispy chicken wing can be said to be better than the fried chicken wings in kFC. It is marinated and fried in a pan. The finished product is crispy on the outside and tender on the inside, with a salty taste. The chicken wings, the most essential part, are used as the main ingredient to bring a better taste to this dish

Tags

• hot dishes
• home cooking
• dinner
• students
• bread crumbs
• chicken wings
• egg
• flour
• light soy sauce
• seasoning essence
• salt

Ingredients

Steps

1. 1 Wash six chicken wings, wipe dry, and make two cuts inside

   

2. 2 Put the chicken wings into the pot, add appropriate amount of seasoning essence, light soy sauce, and salt, mix well, keep in the refrigerator and marinate for more than two hours. If there is no seasoning essence, you can use five-spice powder or thirteen spices instead

   

3. 3 Break an egg into a bowl and add some flour to make an egg paste. Coat the marinated chicken wings with a layer of egg paste

   

4. 4 Pour an appropriate amount of bread crumbs into the plate, and then coat the chicken wings with a layer of bread crumbs

   

5. 5 Repeat steps 3 and 4 to process the six chicken wings in sequence

   

6. 6 After heating the oil in the pan, fry the chicken wings over medium heat until golden brown on both sides

   

7. 7 Finished product pictures