Cumin potatoes
Overview
There are many ways to make potatoes, and they are delicious no matter how you make them. You can say you will never get tired of eating them! Simple homemade stir-fried cumin potatoes.
Tags
Ingredients
Steps
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Peel the potatoes and use a multifunctional wavy knife to cut the potatoes into wavy strips
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Cut the potatoes well and soak them in cold water to prevent them from oxidizing and turning black. If you want to store them for a long time, add a few drops of white vinegar.
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After boiling water in the soup pot, add potatoes and cook for 2-3 minutes, take out the potatoes,
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Minced onion, minced garlic. Prepare minced chili pepper, chicken essence, salt, pepper, seasoning powder and cumin powder,
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Pour an appropriate amount of oil into the hot pan and sauté the minced garlic
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When the minced garlic becomes fragrant, add the blanched potato strips and stir-fry evenly
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Reduce heat and simmer for 2 minutes, opening the lid and stirring once in the middle to avoid burning the pot
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After opening the lid, add all the spices and stir-fry evenly,
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Finally, add the chopped green onions and stir-fry evenly
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Once out of the pan, the fragrant cumin potatoes are ready. They are really fragrant and are even better paired with a bowl of rice.
