Carrot snack bag

Overview

Recently, I like to use carrot juice to make bread. It’s golden and very lovable! The carrots used this time were very large, and the color of the finished product was far less golden than the last time. It seems that when buying carrots, you should also choose dark ones. The paper bread cup purchased online was a bit too big. When I put about 63 grams of dough in it, it was not full when it came out of the oven. You still need to practice more in shaping the bread, as the finished product will rarely look good. Later, I searched for the method of shaping olive buns, and I felt that Sister Ziyi’s whole wheat walnut buns introduced it in detail (fold the top, fold the bottom, then fold it in half, pinch it tightly, and rub it again). This method is very practical and can create a fat olive shape between the two pointed ends of the logo~~~ You can search it on her blog. The Petrus 9500 bread machine is very good at kneading dough. The imix program is for continuous kneading, which is fast and efficient. I usually choose 2 imix programs to knead the dough. The dough can pull out a large piece of tough film~~~In other words, I love playing with dough and pulling out the film~~The feeling is very enjoyable!

Tags

• baking
• maternity
• children
• old man
• bread
• breakfast
• fast food
• bread flour
• carrot juice
• sliced almonds
• unsalted butter
• white sugar
• whole egg liquid
• yeast powder
• salt

Ingredients

Steps

1. 1 Squeeze the juice from the carrots and put it into the bread pan together with the egg mixture.

   

2. 2 Add flour, sugar in one corner, salt in the opposite corner, and yeast in the middle.

   

3. 3 Install the bread barrel, start the imix kneading program, and add softened butter after 20 minutes.

   

4. 4 Knead for another 20 minutes and check the dough to see if the film can be pulled out.

   

5. 5 Take out the dough and make it into a round shape, put it into a large bowl and cover it with plastic wrap to ferment.

   

6. 6 Ferment until 2-2.5 times the original size.

   

7. 7 Take out and press to release the air, divide into equal portions, roll into balls, cover with plastic wrap and let rest for about 20 minutes.

   

8. 8 Take a piece of dough and flatten it into an oval shape.

   

9. 9 After turning it over, thin the bottom edge and roll it up.

   

10. 10 Pinch the closing area tightly and rub both ends to form an olive shape.

    

11. 11 Place in paper cups and place on baking sheet.

    

12. 12 Put the baking sheet into the oven, put a plate of hot water on the bottom, close the door, and let it rise until it is 1.5-2 times its original size. Preheat the oven to 180 degrees, brush with egg wash and sprinkle with almond flakes.

    

13. 13 After the oven is preheated, place the baking sheet in the middle and lower racks of the oven, heat up and down to 180 degrees, and bake for about 18 minutes. Cover with tin foil when the color is satisfied.

    

14. 14 The bread is out of the oven. Let dry until lukewarm and then seal in a plastic bag. If you can't finish it at one time, you can freeze it. When you eat it, bake it at 120 degrees for 15 minutes.