Fruit and vegetable butterfly noodles

Fruit and vegetable butterfly noodles

Overview

Use brightly colored fruit and vegetable juices to make beautiful butterfly noodles, which are sure to attract your baby’s attention. They are both nutritious and delicious! Follow the WeChat public account Ningyousiwei, new recipes will be released every week!

Tags

Ingredients

Steps

  1. Fresh vegetables purchased in supermarkets or markets, such as pumpkins, carrots, cucumbers, or purple cabbage. I originally wanted to buy spinach, but it’s not on sale this season!

    Fruit and vegetable butterfly noodles step 1

  2. Wash and cut into cubes!

    Fruit and vegetable butterfly noodles step 2

  3. Use a juicer to extract juice separately!

    Fruit and vegetable butterfly noodles step 3

  4. Squeeze the vegetable juice and set aside!

    Fruit and vegetable butterfly noodles step 4

  5. Get the right amount of flour!

    Fruit and vegetable butterfly noodles step 5

  6. Add different vegetable juices. Each vegetable has a different water content. The vegetable juice should be between 40 and 50 grams. Be careful that the dough is not too wet or it will be difficult to press the dough!

    Fruit and vegetable butterfly noodles step 6

  7. Knead it into a dough. Note that it doesn't matter if the dough is too dry and contains dry powder. It will be moister after it rises!

    Fruit and vegetable butterfly noodles step 7

  8. Cover with plastic wrap and let rise for 20 minutes!

    Fruit and vegetable butterfly noodles step 8

  9. Use a rolling pin to roll the dough into a sheet about one centimeter thick. It doesn't matter if the dough is still very dry and contains dry flour!

    Fruit and vegetable butterfly noodles step 9

  10. Prepare a home dough press and adjust it to first gear!

    Fruit and vegetable butterfly noodles step 10

  11. Use gears 2 to 6 in sequence to gradually thin the dough!

    Fruit and vegetable butterfly noodles step 11

  12. Press it to the 6th position and it will be thin enough!

    Fruit and vegetable butterfly noodles step 12

  13. Take out the mold and press the pattern on the dough!

    Fruit and vegetable butterfly noodles step 13

  14. To prevent sticking, wipe off the dry powder!

    Fruit and vegetable butterfly noodles step 14

  15. Use chopsticks to press the middle of the dough piece!

    Fruit and vegetable butterfly noodles step 15

  16. Then use chopsticks to clamp it in the middle, pull out the suppressed chopsticks, and pinch the middle part tightly. A butterfly noodle is ready! !

    Fruit and vegetable butterfly noodles step 16

  17. Make many butterfly noodles in sequence! The leftover scraps can also be made into cute animal dough!

    Fruit and vegetable butterfly noodles step 17

  18. Dry in a cool place and store in cans and seals!

    Fruit and vegetable butterfly noodles step 18

  19. When you want to eat, you can boil the water, add the noodles and cook them, add appropriate seasonings and it’s ready to eat!

    Fruit and vegetable butterfly noodles step 19

  20. Butterfly noodles made with vegetable juice have a fresh taste and chewy noodles, making them very suitable for the elderly and children!

    Fruit and vegetable butterfly noodles step 20