Carrot Bread

Overview

How to cook Carrot Bread at home

Tags

• baking
• children
• bread
• breakfast
• carrot juice
• egg
• high powder
• olive oil
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Wash the carrots and cut into small pieces;

   

2. 2 Put it into a juicer and add a little water to squeeze the juice;

   

3. 3 Add the egg liquid, carrot juice, sugar, salt, flour, olive oil, and yeast in sequence to the bread barrel (put the sugar and salt diagonally, and dig a small depression in the flour to put the yeast to avoid contact with the sugar and salt that will affect the fermentation);

   

4. 4 Use chopsticks to stir into floc;

   

5. 5 Start the bread machine and mix for 30 minutes. The dough can easily pull out the glove film;

   

6. 6 Cover with a damp cloth and start the yogurt fermentation function;

   

7. 7 Let the dough rise until doubled in size;

   

8. 8 Take out the dough and deflate it thoroughly;

   

9. 9 Divide the dough into small balls of the same size, roll into round balls, cover with plastic wrap and rest for 15 minutes;

   

10. 10 Make it into the shape of a carrot, dip the removed carrot head into a little water and press it on the thicker end;

    

11. 11 Do everything in sequence and place on a baking sheet lined with greaseproof paper;

    

12. 12 Put a bowl of water in the oven, turn on the fermentation function and ferment until doubled in size;

    

13. 13 Preheat the oven in advance and bake the upper and lower plates at 180° for 8-10 minutes;