Pickled mustard beef and carrot noodles

Overview

In half an hour, the family was able to enjoy the satisfying pickled mustard, shredded beef and carrot noodles. It tasted great. Dabao said that one bowl was not enough, but there was nothing we could do about it, so we could only use one bowl per person. I will make more next time.

Tags

• pasta
• noodles
• home cooking
• lunch
• dinner
• all-purpose flour
• beef
• carrot juice
• celery
• pickled mustard
• fine salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Put the carrots into a juicer and squeeze out the original juice.

   

3. 3 Add flour to pasta machine.

   

4. 4 Close the lid correctly and the machine will beep.

   

5. 5 Select fully automatic mode, then add carrot juice to knead the dough.

   

6. 6 Add oil to the pot and stir-fry the shredded beef.

   

7. 7 Then add the sauce and appropriate amount of boiling water.

   

8. 8 Then put the mustard shreds into the pot.

   

9. 9 Finally, garnish with celery to enhance the flavor and serve as a topping.

   

10. 10 The toppings are fried and the carrot noodles are starting to appear.

    

11. 11 Don't overlap the carrot noodles too high.

    

12. 12 Bring water to a boil and add carrot noodles to the pot.

    

13. 13 After the pot boils, add a bowl of water and continue boiling.

    

14. 14 Pour the cooked noodles out of the pot into a bowl.

    

15. 15 Pour the pre-fried toppings over the noodles.