Hot carrot pancake
Overview
Hot carrot pancake, golden color and chewy texture, are you attracted to it? Whether eaten alone or in a cabbage, it is nutritious and delicious. This pancake has little or even no oil, so it’s healthy. Dear friends, let’s make it and bring the hot carrot pancake to your dining table, so that your family can enjoy the delicious and nutritious food paradise.
Tags
Ingredients
Steps
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Ingredients for making carrot juice: carrots.
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Wash the carrots and cut into small cubes.
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Add the diced carrots to the soymilk maker.
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Add water and close the lid to start the soy milk process.
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Prepared carrot juice (using the soy milk program, the carrot juice is hot).
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Ingredients for hot pancakes: flour, carrot juice and salt.
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Add the salt to the flour, mix well, and pour into the bread bucket of the bread machine.
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Add the hot carrot juice, start the dough mixing program of the bread machine, and knead the dough into a soft dough.
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Take out the dough, shape it into a round shape with your hands, then put it in a basin to rest for 15 minutes. In order to prevent the surface of the dough from drying out, cover it with a damp cloth.
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Transfer the risen dough to the surface and knead it a little.
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Knead into a long strip and cut into several evenly sized dough pieces.
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Take out one dough piece, roll it into a thin round piece, and roll out the remaining dough pieces in sequence.
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Put a little oil in the pot, put the first cake dough and fry it over medium heat. There is no need to apply oil when baking the remaining cakes.
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Shake the pan. When the bottom can move freely, turn the cake over and bake again. When small bubbles appear on both sides and there are dark yellow marks, the cake is mature. Take it out and bake the remaining cake.
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Finished product.
