Sweet rice roll

Overview

There are morning tea, afternoon tea, and night tea in Guangzhou. These are not pure teas. Pure teas are only available in a few teahouses. Each tea (wine) restaurant will have dozens or hundreds of snacks for people to enjoy. Almost all high-end teahouses will have a less conspicuous snack, which is sweet rice rolls. Peanut butter and condensed milk are perfect matches with it

Tags

• snacks
• brown sugar
• carrot juice
• cold water
• condensed milk
• water chestnut powder
• white sugar
• milk
• peanut butter

Ingredients

Steps

1. 1 Add a little water to the carrots, grind them with a blender, and keep the juice aside

   

2. 2 Blend the water chestnut powder with 190mI of cold boiled water into a pulp and divide it into two parts

   

3. 3 The remaining water is also divided into two parts, and brown sugar and white sugar are used to make syrup

   

4. 4 Add carrot juice to the brown sugar syrup, add milk to the white sugar syrup

   

5. 5 Steam a thin layer of slurry with insulated water

   

6. 6 Steam until the thin slurry is completely transparent and even foaming. Pick it up and put it into a basin of cold water to speed up the cooling. The purpose of this is to make the formed thin powder skin easy to take out without the need to grease the bottom of the pot

   

7. 7 Spread peanut butter and condensed milk in the middle of the pastry

   

8. 8 After rolling up, use kitchen scissors to cut twice

   

9. 9 Milk syrup is made in the same way, and a delicious and eye-catching afternoon tea or midnight snack is born