My son never gets tired of eating old-fashioned bread
Overview
Ever since I made old bread for my son, he always liked to eat bread. Even in the car coming back from kindergarten, he said that he was not going anywhere and would go home to eat bread. Haha, it seems that he really likes to eat this bread
Tags
Ingredients
Steps
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Put the starter ingredients into the barrel of the Bosch chef machine, start the chef machine and stir evenly.
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Place the starter in a warm place and cover it with wet gauze. Let it rise until it swells and then falls back down, forming a honeycomb shape inside.
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Mix the fermented starter with all the ingredients in the main dough except butter, knead until the dough is smooth and chewy, add butter, and then knead until it reaches the expansion stage;
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Divide the fermented dough into 6 equal parts. Use a rolling pin to roll out the air, then roll it up and shape it into a long strip. This step should be done by coating your hands and chopping board with oil so that it will not stick to your hands. The rolling pin should also be oiled for easy operation
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Connect the two ends of the dough, hold the folded part with your left hand, rub it inward about 2 times with your right hand, and insert the head into the circle;
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After rising, take it out from the oven;
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Preheat the oven to 180 degrees and place on a baking sheet. Bake on the middle rack of the oven for about 45 minutes. Brush with melted butter immediately after taking it out of the oven. Of course, if the butter is melted, put it in the oven for 2 minutes and then take it out and brush it again. The buttered bread will be more fragrant after brushing it several times. You can try it.