Golden Soup Lion Head

Overview

I made a creative dish, wrapping the lion's head with shredded eggs, and using carrot juice to make a golden soup. It tastes extremely delicious. The carrots are fragrant and relieve greasiness, which greatly enhances the flavor of the dish. It is a home-cooked dish suitable for all ages. If you like it, you can try it.

Tags

• hot dishes
• chinese banquet
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• carrot juice
• chicken essence
• chopped coriander
• cooking wine
• egg liquid
• egg white
• light soy sauce
• minced pork
• water starch
• salt

Ingredients

Steps

1. 1 Prepare minced pork, egg liquid and carrot juice

   

2. 2 Prepare water starch, chopped green onion and chopped coriander

   

3. 3 Add 2 grams of salt, light soy sauce, cooking wine, and egg white to the minced pork and stir in a clockwise direction until it becomes sticky, then add a little water starch and stir until it becomes sticky

   

4. 4 Use the egg liquid in a non-stick pan to make egg skin

   

5. 5 Cut into shredded eggs

   

6. 6 Make a lion head green body

   

7. 7 Wrap in egg shreds and put in a basin until everything is done, then steam in a pan (about 12 minutes)

   

8. 8 Add carrot juice to another pot and add 2 grams of salt to taste

   

9. 9 Add chicken essence to taste

   

10. 10 Finally, thicken it with water starch and turn off the heat

    

11. 11 Put the steamed lion head into a basin, add the gravy, garnish with chopped coriander and serve