Little Rabbit’s Carrot Children’s Meal
Overview
The little rabbit who loves to eat carrots, in order to eat carrots, reclaimed a piece of wasteland, sowed seeds, and came every day to loosen the soil, sprinkle water and weed it. The carrot harvest season has finally arrived. Little Rabbit doesn’t know how happy he is looking at the big and sweet carrots. This is the result of his hard work! , she decided to grow more fruits in the future and become a hard-working rabbit. A plate of food and a story can not only fill the children's stomach, but also draw spiritual nourishment from it.
Tags
Ingredients
Steps
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Put the mushrooms, carrots, etc. into the pot and steam until they are almost cooked. Then add a few green cabbage leaves and steam them together. Let them cool after steaming. Use a food processor to beat the carrots and green vegetables into juice respectively. Make sure to leave one leaf for the rabbit's clothes
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Cut the pineapple into small cubes, add a little sugar and marinate for a while
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Mix glutinous rice flour and glutinous rice flour, add carrot juice to 80% of the mixed powder, and add vegetable juice to 20% of the mixed powder
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Boil water, scald the mixed powder with boiling water, and mix into carrot dough and green dough
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Take an appropriate amount of carrot dough and flatten it, then wrap it in pineapple dices
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After wrapping it up and shaping it into a carrot shape, use the green vegetable dough to shape the leaves. Insert a small hole into the thick end of the carrot with chopsticks, put in the leaves, and the carrot is ready. Pay attention to sprinkle some cornstarch under the finished carrot
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Pour warm water into the steamer, add the carrots and steam for about 8 minutes. If the bag is large, the time will be longer
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Mix the seafood mushrooms, broad beans, carrot slices, etc. that need to be put on the plate with the bacon and seasonings and stir-fry until cooked and keep warm for later use
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Wrap the hot rice in plastic wrap and shape it into rabbit head, body, ears, feet, etc.
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Wrap the body part with green cabbage leaves and wrap the legs with seaweed
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Put the bunny combination together, then put the carrots on it, use seaweed to cut out the bunny's expression and paste it on it, squeeze out the juice from the blanched red amaranth, dip it in a little bit, and rub it on the bunny's cheeks and ears
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Thinly slice the cucumber and lay it out on the ground. After arranging it, stuff the broad beans under the cucumber and place only a few on top. Finally, place the seafood mushrooms, carrots, etc. one by one, use the yolk of the fried egg and pineapple slices to make a sun and place it on the top of the plate
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Pair it with the prepared pumpkin paste, grilled chicken wings, listen to the story, and enjoy the fun meal