Peppa Pig
Overview
Every little pig, every day a new possibility.
Tags
Ingredients
Steps
-
Cut the veal croissant in half to make the body; cut the nut bread into two slices to make the wings; slice the ham to make the pig's head, ears, limbs and tail, and use salad dressing and black sesame seeds to make the eyes and nose.
-
Decorate the plate with cucumber slices (or other vegetables) and draw the letters of the name with tomato sauce.
-
Finish with a glass of carrot juice.