Water chestnut flour pulled skin cake

Overview

I love eating water chestnut cake. The bouncy feeling is my favorite. Adding some fruit juice and vegetable juice to the water chestnut cake will make it more beautiful and add different flavors. Today I used carrot juice to make the water chestnut cake. Roll up a thin layer to become a skinned cake!

Tags

• pastries
• home cooking
• children
• afternoon tea
• children's day
• carrot juice
• water chestnut powder
• white sugar
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Carrot juice

   

3. 3 Mix 125 grams of water chestnut powder and 190 grams of water

   

4. 4 Boil 435 grams of water + 180 grams of white sugar to make sugar water

   

5. 5 Orange juice

   

6. 6 Sieve the flour slurry to make the taste more delicate

   

7. 7 Add sugar water to the powder slurry and add orange juice

   

8. 8 Mix

   

9. 9 Put a spoonful of batter into a pizza pan and steam over high heat for five minutes

   

10. 10 Take out and let cool

    

11. 11 uncover

    

12. 12 rolled into rolls

    

13. 13 Cut into sections and fry until fragrant

    

14. 14 This is carrot juice

    

15. 15 This is orange juice

    

16. 16 Finished product pictures