Golden croissant

Overview

This golden croissant is based on Sister Ziyi's recipe, but it is still modified. 60 grams of all-purpose flour is added, and the liquid is carrot juice. It's a pity that my plastic surgery technique was not up to par, and the golden horns were not majestic at all, they were blunt, like the horns of a small sheep. This bread has a large amount of sugar and butter. It tastes great and has a fragrant aroma. I took pictures and ate them at the same time. After taking pictures, I had already eaten two loaves. Crispy on the outside and soft and chewy on the inside, I would have eaten another one if I wasn't concerned about the calories.

Tags

• baking
• maternity
• children
• old man
• breakfast
• fast food
• all-purpose flour
• bread flour
• carrot juice
• peeled white sesame seeds
• unsalted butter
• white sugar
• whole egg liquid
• yeast powder
• salt

Ingredients

Steps

1. 1 Squeeze the juice from the carrots and put it into the bread pan together with the egg mixture.

   

2. 2 Add flour, sugar in one corner, salt in another corner, and yeast in the middle.

   

3. 3 Use a spatula to mix slightly to avoid stirring up dry flour. Knead the dough for 15 minutes according to the bread barrel, select the imix program, add 30 grams of softened butter, and knead for another 10 minutes.

   

4. 4 Take out the kneaded dough and make it round.

   

5. 5 Divide into 7 equal parts and round each one.

   

6. 6 Shape into droplets.

   

7. 7 Take a portion of the dough, knead it again, flatten it, and roll it into a long triangle.

   

8. 8 Turn it over and make a small slit in the middle of the wide end.

   

9. 9 Split the slit outward and roll it up.

   

10. 10 Pinch the interface tightly.

    

11. 11 Bend both ends.

    

12. 12 Shape everything and place on baking sheet.

    

13. 13 Cover with plastic wrap and place in the oven to rise until doubled in size. (Put a plate of hot water under the baking pan)

    

14. 14 Brush with egg wash and sprinkle with white sesame seeds.

    

15. 15 Place in the middle and lower racks of the preheated oven, raise the heat to 180 degrees and lower the heat to 185 degrees, bake for ten minutes, take out and brush with a layer of melted butter.

    

16. 16 Bake for another 10 minutes, cover with tin foil when the color is satisfied. After taking it out of the oven, brush it with butter again while it's still hot. (A total of 15 grams of butter was brushed)