Recipes tagged "Peeled white sesame seeds"

12 recipes found

Purple Sweet Potato Toast

This toast was still baked late at night, to be exact, around one o'clock in the morning. Because it was already 4pm when the dough was kneaded, I went to the supermarket to buy purple sweet potatoes and some daily necessities. I also had a meal with friends in the evening, so it had to be fermented at room temperature, otherwise I wouldn’t be able to get back in time! There should be some milk added to the purple sweet potato puree. It is a bit dry and the coating is not very even. This time I wrapped a layer of tinfoil on the outside of the bread barrel, and it looked much better. The crust at the bottom was also very thin, golden in color, and super soft. I was quite satisfied.

Baking children
Sesame sauce pancakes

An old Beijing sesame sauce pancake. I took my daughter to Beijing last month and ate traditional sesame-sauce pancakes while boiling mutton. The taste was absolutely unforgettable. The sesame sauce biscuits are golden in color, crispy on the skin, soft in texture and rich in flavor.

Breakfast Peeled white sesame seeds
Custard Twist Bread

This was my first time making custard bread, and it certainly lived up to its reputation. It was very soft. The dough this time was very soft, so I had to use hand flour when shaping it, otherwise it would be very sticky. The amount of milk is a bit too much, so it should be reduced by 10-15 grams, because the custard sauce contains a lot of water. Therefore, the amount of liquid in the dough must be added slowly. I didn’t think carefully this time! Today I consecrated the newly purchased Sanneng golden non-stick baking pan. As expected, it is really non-stick and very easy to use. This twisted bread turned out a little chubby when I made it. Next time I make it, just use 240 grams of flour. I found that I really like making shaped buns now, it’s very interesting~~

Baking children
Golden croissant

This golden croissant is based on Sister Ziyi's recipe, but it is still modified. 60 grams of all-purpose flour is added, and the liquid is carrot juice. It's a pity that my plastic surgery technique was not up to par, and the golden horns were not majestic at all, they were blunt, like the horns of a small sheep. This bread has a large amount of sugar and butter. It tastes great and has a fragrant aroma. I took pictures and ate them at the same time. After taking pictures, I had already eaten two loaves. Crispy on the outside and soft and chewy on the inside, I would have eaten another one if I wasn't concerned about the calories.

Baking Maternity
Tomato Fried Pork Chops

Today I want to talk to you about fried pork cutlet. Its crispy texture and varied flavors have made it deeply loved by people across geographical restrictions. Many people eat pork chops after being fried and dipped in condiments. Today I made the fried pork chops by adding some seasonings in advance. It tastes just as delicious whether dipped in condiments or not!

Snacks Bread crumbs
Hot dog cheese bun

Learn how to cook Hot dog cheese bun with Baking and Cake flour.

Baking Cake flour
Carrot rolls

I like to knead the dough with carrot juice. The baked bread is golden in color and makes me appetizing! This roll is very soft and becomes wrinkled soon after it comes out. Although it is full of wrinkles and lacks appearance, it is very soft and sweet! When it comes to baking, as long as it tastes good, appearance does not come first, hahaha~~

Baking children
Pumpkin pie

Learn how to cook Pumpkin pie with Snacks and Bean Paste Filling.

Snacks Bean Paste Filling
Orleans Grilled Wings

Orleans Grilled Chicken Wings is a favorite of many people, and it couldn’t be easier to make. The finished product looks good and tastes great. It is completely different from the grilled wings sold in Western fast food restaurants. If you want to get the flavor, the marinating time must be longer, and you should turn it several times in the middle to make the flavor more even. I also cut some green onions, ginger, and onion slices into it, which makes it more flavorful.

Baking Common dishes
Butter roll bread

I did a blessing arrangement and it was very successful and I am very satisfied. My confidence suddenly increased greatly! I always thought I couldn't handle these shaped buns, but I never thought I could make such cute and compact buns!

Baking children
Honey bean toast

I have only used a bread machine to bake bread once, and this is the second time. I am not very skilled at all. The bottom is too heavily colored and the crust is a bit thick. These are all shortcomings. I made the honey red beans myself. One box of 350ml fresh-keeping box is not enough. When I rolled it, it felt quite a lot, and the roll was not too tight. I was worried that there would be a lot of holes in it. I didn’t dare to rub it after rolling it, for fear of breaking the skin. As a result, except for the heavy color at the bottom and thick skin, the tissue was okay and there were not many holes as expected. Every time you take a bite, there are many sweet beans in your mouth, which are sweet and chewy! It was still baked the night before, and when I took pictures the next day, the skin was a little wrinkled.

Baking children
Eight Treasure Glutinous Rice with Dates

The making of glutinous rice dates is no stranger to everyone. Today I will introduce glutinous rice dates. However, some changes have been made to make its soft core more "connotative", taste better, and have more comprehensive nutrition.

Snacks Glutinous rice flour