Orleans Grilled Wings

Overview

Orleans Grilled Chicken Wings is a favorite of many people, and it couldn’t be easier to make. The finished product looks good and tastes great. It is completely different from the grilled wings sold in Western fast food restaurants. If you want to get the flavor, the marinating time must be longer, and you should turn it several times in the middle to make the flavor more even. I also cut some green onions, ginger, and onion slices into it, which makes it more flavorful.

Tags

• baking
• common dishes
• meat dishes
• children
• autumn recipes
• dinner
• candlelight dinner
• chicken wings
• green onions
• honey
• onions
• orleans grilled wings
• peeled white sesame seeds
• ginger slices
• water

Ingredients

Steps

1. 1 Prepare Orleans marinated meat ingredients, washed chicken wings, green onions, ginger and onions.

   

2. 2 Control the moisture in the chicken wings and make two diagonal cuts on the front.

   

3. 3 Thinly slice green onions, ginger, and onions.

   

4. 4 Mix the chicken wings with green onions, ginger, and onion slices and put them in a crisper, then add 35 grams of marinated meat.

   

5. 5 Add 40 grams of water, mix well, and massage the chicken wings slightly.

   

6. 6 Cover the crisper and refrigerate for 24 hours. Flip twice during this period.

   

7. 7 Preheat oven to 230 degrees. Take out the marinated chicken wings, control the water, and place them in the baking pan.

   

8. 8 Then put it into the preheated oven, middle and lower racks, with upper and lower heat at 230 degrees, and bake for 15 minutes.

   

9. 9 Halfway through, take it out and turn it over.

   

10. 10 At the end of 15 minutes, take it out and brush it with honey.

    

11. 11 Bake for another 5 minutes, take out of the oven, and sprinkle with a little peeled white sesame seeds.

    

12. 12 Delicious chicken wings are out.