Honey bean toast

Overview

I have only used a bread machine to bake bread once, and this is the second time. I am not very skilled at all. The bottom is too heavily colored and the crust is a bit thick. These are all shortcomings. I made the honey red beans myself. One box of 350ml fresh-keeping box is not enough. When I rolled it, it felt quite a lot, and the roll was not too tight. I was worried that there would be a lot of holes in it. I didn’t dare to rub it after rolling it, for fear of breaking the skin. As a result, except for the heavy color at the bottom and thick skin, the tissue was okay and there were not many holes as expected. Every time you take a bite, there are many sweet beans in your mouth, which are sweet and chewy! It was still baked the night before, and when I took pictures the next day, the skin was a little wrinkled.

Tags

• baking
• children
• old man
• bread
• breakfast
• afternoon tea
• toast
• all-purpose flour
• bread flour
• egg wash for surface decoration
• homemade honey red beans
• peeled white sesame seeds
• unsalted butter
• white sugar
• whole egg liquid
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the milk and eggs into the bread bucket.

   

2. 2 Add flour, sugar in one corner, salt in the opposite corner, and yeast in the middle.

   

3. 3 Use chopsticks to stir slightly to prevent dry powder from stirring up when the bread machine mixes.

   

4. 4 Select a kneading program, finish kneading after 15 minutes, and add softened butter. Select another kneading program and continue kneading.

   

5. 5 After kneading, a transparent film can be pulled out, which is tough and not easy to break. Even if it breaks, the edge of the hole will be smooth.

   

6. 6 Take out the dough, roll it into a ball, put it in a basin, cover it with plastic wrap and ferment.

   

7. 7 Ferment until 2-2.5 times the size. Press lightly with your fingers. If the indentation does not collapse or recover quickly, it means fermentation is complete.

   

8. 8 Divide into three equal parts, deflate and roll into balls, cover with plastic wrap and let rest for 15-20 minutes.

   

9. 9 After resting, take a portion of the dough and roll it into a rectangular shape.

   

10. 10 Flip over and spread a layer of honey red beans, leaving the edges untouched.

    

11. 11 Thin the bottom edge, roll it up, roll it as tightly as possible, and pinch the joint tightly.

    

12. 12 Gently rub the three strips together to keep them the same length.

    

13. 13 Pinch the top of the three long strips together and braid.

    

14. 14 After braiding, pinch the tail tightly.

    

15. 15 Fold both ends toward the middle and place into a bread pan.

    

16. 16 Start the fermentation process and ferment twice until it is eighty percent full.

    

17. 17 Mix the egg liquid and water thoroughly at a ratio of 1:1, brush it on the surface of the toast, and sprinkle with white sesame seeds.

    

18. 18 Start the baking program and select 50 minutes for medium-burning color.

    

19. 19 Take it out immediately after baking.

    

20. 20 Place on the grill to dry until slightly warm and then put into a plastic bag.

    

21. 21 Place on the grill to dry until slightly warm and then put into a plastic bag.