Butter roll bread

Butter roll bread

Overview

I did a blessing arrangement and it was very successful and I am very satisfied. My confidence suddenly increased greatly! I always thought I couldn't handle these shaped buns, but I never thought I could make such cute and compact buns!

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Ingredients

Steps

  1. Put the milk, warm water and eggs into the bread bucket.

    Butter roll bread step 1

  2. Add flour, powdered sugar in one corner of the bucket, salt in the other corner, and yeast in the middle.

    Butter roll bread step 2

  3. First stir it a little with chopsticks, no dry flour is required, put it into the bread machine, select a dough mixing program (15 minutes), and after the work is completed, you can pull out the rough film.

    Butter roll bread step 3

  4. Add the softened butter and select a kneading program.

    Butter roll bread step 4

  5. Observe the film formation of the dough frequently, and knead it until you can pull out the glove film.

    Butter roll bread step 5

  6. Take out the dough, round it up and put it in a basin, cover it with plastic wrap and ferment.

    Butter roll bread step 6

  7. Ferment until it is 2-2.5 times its original size. Poke a small hole with your finger. If the hole does not shrink or collapse quickly, it means it is just right.

    Butter roll bread step 7

  8. Remove the dough and deflate gently. Divide into 8 portions, each portion is about 58 grams. Roll into a ball, cover with plastic wrap and rest for 15-20 minutes.

    Butter roll bread step 8

  9. Shape the relaxed dough into a drop shape.

    Butter roll bread step 9

  10. Roll it out. When rolling out, try to hold down the sharp corners of the lower end, and roll it into a shape that is wider at the upper end and narrower at the lower end.

    Butter roll bread step 10

  11. Start rolling from the top, roll it tightly, and press the closing edge underneath.

    Butter roll bread step 11

  12. Place it in a baking pan, put it in the oven, select the fermentation function, and put a plate of hot water on the bottom shelf of the oven.

    Butter roll bread step 12

  13. Ferment for the second time until it doubles in size. Mix the egg liquid and water in a ratio of 1:1, brush it on the bread dough, and sprinkle with white sesame seeds.

    Butter roll bread step 13

  14. Preheat the oven to 165 degrees, set the middle rack to high and lower heat, and put a cup of hot water on the bottom rack of the grill. 18--20 minutes, cover with tin foil in time after the surface is colored.

    Butter roll bread step 14